New Adult Books - May 2009 |
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Eighth Confession by James Patterson When a preacher with a message of hope for the homeless is found brutally executed, reporter Cindy Thomas knows the story could be huge. Probing deeper into the victim's history, she discovers he may not have been as saintly as everyone thought... |
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The G.I. Diet Menopause Clinic by Rick Gallop From Canada’s own bestselling G.I. Diet author comes the latest real-life 13-week clinic featuring women in their menopausal and post menopausal years. |
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About Face by Donna Leon In About Face, Leon returns to one of her signature subjects: the environment, which has reached a crisis in Italy. Incinerators across the south of Italy are at full capacity, burning who-knows-what and releasing unacceptable levels of dangerous air pollutants, while in Naples, enormous garbage piles grow in the streets. In Venice, with the polluted waters of the canals and a major chemical complex across the lagoon, the issue is never far from the fore. Environmental concerns become significant in Brunetti’s work when an investigator from the Carabiniere, looking into the illegal hauling of garbage, asks for a favor. But the investigator is not the only one with a special request. His father-in-law needs help and a mysterious woman comes into the picture. Brunetti soon finds himself in the middle of an investigation into murder and corruption more dangerous than anything he’s seen before.
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Emeril at the Grill by Emeril Lagasse If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.
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Home Safe by Elizabeth Berg Beloved author Elizabeth Berg tells the story of the recently widowed Helen Ames and of her twenty-seven-year-old daughter Tessa. Helen is shocked to discover that her mild-mannered and loyal husband had been leading a double life. The Ames’s had saved money for a happy retirement, planned in minute detail, but that money has disappeared in several big withdrawals—spent by Helen’s husband before he died. What could he possibly have been doing? And what is Helen to do now? Why does Helen’s daughter object to her mother’s applying for a job—and why doesn’t Tessa meet a nice man and get married?
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Edible History of Humanity by Tom Standage Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is an account of how food has helped to shape and transform societies around the world, from the emergence of farming in China by 7,500 BCE to today's use of sugar cane and corn to make ethanol. Food has been a kind of technology, a tool that has changed the course of human progress. It helped to found, structure, and connect together civilizations worldwide, and to build empires and bring about a surge in economic development through industrialization. Food has been employed as a military and ideological weapon. And today, in the culmination of a process that has been going on for thousands of years, the foods we choose in the supermarket connect us to global debates about trade, development and the adoption of new technologies. Drawing from many fields including genetics, archaeology, anthropology, ethno-botany and economics, the story of these food-driven transformations is a fully satisfying account of the whole of human history.
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The Kill Call by Stephen Booth
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Reclaiming Virtue by John Bradshaw John Bradshaw has written this book for the millions of decent, caring people who are struggling every day with painful choices, who are appalled—as he is—by the greed and shamelessness that plague our society, and who long for guidance for themselves and their children in an increasingly complex world.
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The Language of Bees by Laurie R. King For Mary Russell and her husband, Sherlock Holmes, returning to the Sussex coast after seven months abroad was especially sweet. There was even a mystery to solve—the unexplained disappearance of an entire colony of bees from one of Holmes’s beloved hives.
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Murder Without Borders by Terry Gould What makes a poor, small-town journalist stay on a story even though threatened with certain death, and offered handsome rewards for looking the other way? |
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